How We
Started Baking?

Chef Tracie has earned degrees from Xavier University of Louisiana in College of Education as well as a Pastry and Patisserie Degree from LeCordon Bleu in Georgia.

Our cake bakery adds only the freshest ingredients to make our baked goods taste a fresh-out-of-oven like experience. An experience, that simply melts in your mouth.

For instance, when we bake our famous whipped cream cakes, we use only pure cream and the best brown sugar on the market. Also, we always buy the freshest fruits to make our pie fillings or our pastry menu items…

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Most Popular
Cakes We Have!

Pound Cakes

A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles.


Red Velvet Cakes

Layers of shaped marshmallow candies — bunnies, chicks, and simple flowers — make a memorable gift in a beribboned box


King Cake

This dramatic four-layer cake is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta



Everything’s nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities.